Soul Fried Rice

Name: Soul Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; Some Chrysanthemum; Some carrot; Some Scallion garlic chili; Some Fuel consumption; Some Very delicious; 1 tablespoon Cumin powder; 1 tablespoon Shiitake Mushroom and Shrimp Skin Powder; 1 Ham sausage

by Yang Xiaoni's Food

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

It’s easier to eat leftover rice like this

Ingredients

1 bowl Leftover Rice
Some Chrysanthemum
Some Carrot
Some Scallion Garlic Chili
Some Fuel Consumption
Some Very Delicious
1 tablespoon Cumin Powder
1 tablespoon Shiitake Mushroom And Shrimp Skin Powder
1 Ham Sausage

Soul Fried Rice

1. Prepare the ingredients

2. Heat up the oil in a pan, sauté the chili, shallot and minced garlic

3. Pour in diced carrots and ham and stir fry for a while

4. Pour in 1 bowl of rice and stir fry evenly

5. Pour in the flavor is extremely fresh and fuel consumption, stir fry evenly

6. Add 1 tablespoon of cumin powder and stir fry evenly

7. Add the chopped chrysanthemum chrysanthemum and stir fry evenly

8. Add a spoonful of shiitake mushroom and shrimp skin powder to taste and supplement calcium

9. Hee hee

Tips:
Just add a few mushrooms and shrimp skin powder if you have it, don’t add it if you don’t have it. I made the powder by myself. I will share with you the detailed recipe later in the recipe. Remember to hand in your homework.