1. Ingredients: eggs, baby cabbage (cleaned), pork bone soup treasure.
2. Put the baby cabbage on the chopping board and cut it.
3. Beat the eggs into egg liquid.
4. Heat the oil in the pan, add the egg mixture and stir fry into chunks.
5. Next, add 3 small bowls of half-clear water, combine the cut baby vegetables, and place in the pork bone soup.
6. Bring to a boil and cook for 3-4 minutes.
7. Then, add an appropriate amount of salt.
8. Season to mix and serve.
Buy on JD
Buy on Amazon