1. Prepared ingredients.
2. Add flour and water to make a smooth dough, cover with plastic wrap and wake for 10 minutes.
3. The pork is minced into minced meat.
4. Shattered like a jelly.
5. Add skin jelly, green onions, minced ginger, salt, sugar, light soy sauce, pepper, and spicy powder to the minced meat.
6. Stir in one direction.
7. The awake dough is pulled into small pieces.
8. Pack the right amount of minced meat.
9. Heat the pan with cold oil, with a little more oil.
10. Put the wrapped pot stickers.
11. Add half a bowl of water and cover the pot over medium heat until the water is dry. Sprinkle with cooked sesame seeds and chopped green onion.
12. The pot stickers are ready.
Tips:1. If you want more soup in the pot stickers, you can add more skin jelly.
2. The mixed minced meat is too thin, and it is not easy to form. It is much easier to put it in the refrigerator for two hours and pack it.
3. When frying, pay attention to the heat. If the bottom of the pan is too large, pay attention to turning the pan to make the bottom evenly heated.
