1. Ingredients: baby cabbage (washed), preserved eggs, ham, pork bone soup
2. Put the baby cabbage on the chopping board and cut it.
3. Peel the preserved eggs on the chopping board and cut them into dices. Unpack the ham and cut into dices.
4. Add 4 small bowls of water to the casserole, put the pork bone soup, and bring to a boil.
5. Next, add baby cabbage and boil.
6. Then, combine the sliced preserved eggs and ham and cook for 5-6 minutes.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
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