Soup Baby Dishes
by Pipina Nana
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, wash the baby cabbage, cut the preserved egg into pieces, cut the ginger into shreds, and wash a handful of dried shrimp
2. Put a little oil in the pot, sequentially add preserved eggs, shrimp skin and ginger, stir fry for about 2 minutes, add water or stock
3. When the water in the pot is boiled, add baby cabbage, drizzle half a spoon of light soy sauce, and add a little salt
4. Boil for about 5 minutes and get out of the pot, clanging.
