Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Baby dishes; 1 preserved egg; 3 pieces Ham; piece Thick soup treasure; Some Wolfberry; Some salt; Some MSG

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baby cabbage is delicious no matter how you cook it, stir-fried, vinegared, boiled, served in soup, sweet, more delicious than cabbage, I like it very much~
I like this new small casserole very much. It is also very good for cooking baby vegetables in soup, and it is not easy to cool when cooked. It is very suitable for winter, and it is warm to eat~"

Ingredients

A Baby Dishes
1 Preserved Egg
3 pieces Ham
piece Thick Soup Treasure
Some Wolfberry
Some Salt
Some Msg

Soup Baby Dishes

1. The ingredients are shown in the picture;

2. Wash baby cabbage, cut in half, then cut open with heart;

3. Peel and dice preserved eggs, and dice ham;

4. Put an appropriate amount of water in the casserole, add the soup treasure, and bring to a boil on high heat;

5. Add baby cabbage and boil;

6. Add diced ham and preserved egg and cook for 5-8 minutes;

7. Add the right amount of wolfberry, cook it for a while, add in the right amount of salt and monosodium glutamate to start the pot~

8. Okay, eat while it's hot~

Tips:
1. If you use a wok, you can add garlic slices to fragrant, then add water and add thick soup to boil the taste better. The casserole I use is not good, so I don’t add garlic, and the taste is good;
2. There is salt in the thick soup treasure, and the salt should be added in an appropriate amount;