Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1 piece preserved egg; 10g Dried shrimp; 4 cloves garlic; 2 pieces chopped green onion; 5g oil; 3g salt; 1 piece Thick soup treasure; Some water

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Turning the refrigerator, there is only one baby cabbage, one preserved egg and two scallions. My husband was not at home at noon, and he didn’t bother to go shopping anymore. Later, I remembered that there was a bowl of frozen chicken soup and some dried shrimps in the refrigerator, so he made a pot of soup.

Ingredients

1 piece Baby Dishes
1 piece Preserved Egg
10g Dried Shrimp
4 cloves Garlic
2 pieces Chopped Green Onion
5g Oil
3g Salt
1 piece Thick Soup Treasure
Some Water

Soup Baby Dishes

1. Prepare ingredients and portions

2. Cut baby cabbage in half and cut each side into 4 portions

3. Shell the preserved eggs and cut into small pieces, wash the dried shrimps with water and soak them for a while

4. Peel the garlic and cut into small pieces

5. Heat oil in a pan, add green onion and garlic to a low heat and stir to create a fragrance

6. Add dried shrimps and stir fry for a minute, add preserved eggs and stir fry for a while

7. Add thick soup, salt and some water to boil

8. Add baby cabbage, cover the pot and cook for about 1-2 minutes

9. Turn off the heat after the baby cabbage is boiled soft

10. Pick up baby cabbage and put it in the bottom of the bowl, put preserved eggs and dried shrimps, pour the soup into the bowl, sprinkle with the appropriate amount of chopped green onion