1. Wash two baby vegetables.
2. Cut baby cabbage into long and uniform strips (you can cut it as you like).
3. Prepare green onion, ginger and garlic, 3 millet spicy cut into sections.
4. Heat the oil in a pan, heat a little oil and saute the ginger slices, garlic, and half of the millet.
5. Add baby cabbage and stir fry until tender.
6. After adding frozen tofu, add light soy sauce, salt and right amount of chicken essence.
7. Add fresh water without any ingredients.
8. Bring to a boil with a little sesame oil, sprinkle with the remaining millet spicy, and serve.
9. Out of the pot! (For the sake of beauty, goji berries can be decorated)
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