Soup Bai Kueh
by 784538685
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the white kuih with water, cut the sausage and lean meat into thin slices, soak the dried shiitake mushrooms and dried shrimp in water for a while, wash the cabbage and cut into sections, mince the ginger and garlic
2. Pour a little oil in a net pot, sauté ginger and garlic until fragrant
3. Pour in the dried shrimp, shiitake mushrooms and sliced meat, stir fry for a while, add a little salt
4. Pour the white kueh and stir fry
5. Pour in some water
6. Pour the sausage slices and cabbage after the water is boiled
7. Add the right amount of chicken essence and pepper, then adjust some raw extract to make fresh
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