1. Prepare a piece of white kuih, wash it, and cut it into thin slices for later use.
2. One tomato, a few slices of cabbage, a few slices of ham, a small piece of pork, three pieces of garlic, and a few slices of ginger. Wash them with water and slice them for later use.
3. One egg, smash it for later use.
4. Turn on the fire, add oil to the pot, add the smashed eggs, fry well and serve.
5. Add oil again, add garlic, ginger, pork, and tomatoes and stir fry.
6. After the tomatoes become juice, add the cabbage and stir fry.
7. When the vegetables are almost stir-fried, add white kuih and stir-fry, and add soy sauce, salt, MSG and other condiments, stir-fry and use it in the pan, it's delicious!
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