Stir-fried Bai Kueh with Tomato and Egg

Name: Stir-fried Bai Kueh with Tomato and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bai Kui; 1 piece tomato; 1 piece egg; 3 slices Chinese cabbage; Some pork; 3 pcs garlic; 4 slices ginger; Some Ham sausage; Some Soy sauce; Some salt; Some MSG; Some Cooking oil

by Yu III

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The sweet and sour tomatoes are paired with the soft and glutinous Bai Kui, which is delicious! "

Stir-fried Bai Kueh with Tomato and Egg

1. Prepare a piece of white kuih, wash it, and cut it into thin slices for later use.

2. One tomato, a few slices of cabbage, a few slices of ham, a small piece of pork, three pieces of garlic, and a few slices of ginger. Wash them with water and slice them for later use.

3. One egg, smash it for later use.

4. Turn on the fire, add oil to the pot, add the smashed eggs, fry well and serve.

5. Add oil again, add garlic, ginger, pork, and tomatoes and stir fry.

6. After the tomatoes become juice, add the cabbage and stir fry.

7. When the vegetables are almost stir-fried, add white kuih and stir-fry, and add soy sauce, salt, MSG and other condiments, stir-fry and use it in the pan, it's delicious!