Stir-fried Bai Kueh
by miale
Favorite
Difficulty
Easy
Time
10m
Serving
2
Entering the natal year, it seems that everything is not going well. As soon as I arrived at the newspaper today, I learned that there was a power outage. It was a tragedy. Without a computer, I can't do anything, and a lot of things are stored in the computer. It’s really sad. So, it’s early today. I went home to cook, and I saw that there was a bought white kueh in the refrigerator, let's fry a white kueh, but it seems that I haven't fried this thing yet~ it's a debut~
Bai Kueh is soaked in japonica rice, ground, condensed into thin slices, and then cut into flat strips of rice. A food that people in the south often eat. I don’t know if there is in the north. Founder, I think it’s very similar to Korean fried rice cakes."
Bai Kueh is soaked in japonica rice, ground, condensed into thin slices, and then cut into flat strips of rice. A food that people in the south often eat. I don’t know if there is in the north. Founder, I think it’s very similar to Korean fried rice cakes."
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