Stir-fried Bai Kueh

Stir-fried Bai Kueh

by candy_wuyl

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The white kueh brought by my colleague from Sanming is sliced, so I don’t need to cut it again. It feels so convenient! "

Ingredients

Stir-fried Bai Kueh

1. Wash the ingredients and set aside.

Stir-fried Bai Kueh recipe

2. Stir-fry the pork belly to get the oil.

Stir-fried Bai Kueh recipe

3. Pull the meat aside, add ginger and shallots and sauté.

Stir-fried Bai Kueh recipe

4. Add shrimp and mushrooms and fry until the color changes and becomes soft.

Stir-fried Bai Kueh recipe

5. Add the white kuih and stir-fry, cook a little cooking wine and light soy sauce in turn.

Stir-fried Bai Kueh recipe

6. Add green vegetables and season with salt.

Stir-fried Bai Kueh recipe

7. Stir-fry well.

Stir-fried Bai Kueh recipe

8. Finished product.

Stir-fried Bai Kueh recipe

Tips:

1. According to personal preference, you can add different meat and vegetables.
2. Because there are shrimps, put ginger to remove fishy.

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