1. Red dates and longan are dry cleaned and soaked in cold water to prepare pork bone flavor soup
2. Wash the green onion and cut into sections, wash the ginger and slice it
3. Put green onion and ginger into the pot
4. Put in the thick soup treasure and dried lily
5. Put the soaked dried longans into the water together with the water used to soak the dried longans
6. Put in the red dates after cleaning again
7. Put in the soaked shiitake mushrooms
8. Add appropriate amount of water to the pot, put it on the induction cooker, start to cook after boiling, enjoy
Tips:After cooking for a while, add a piece of thick soup to keep the taste delicious.
Shabu mixes according to personal preference.
