Soup Bao Shiitake Mushroom Cabbage Gnocchi
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: flour, cabbage (washed and cut), fresh mushrooms (washed and cut), thick soup
2. Add an appropriate amount of water to the flour and mix well to form a batter, set aside.
3. Next, put the chopped cabbage into the clear pot and put it in the thick soup treasure.
4. Flip and boil until the cabbage is broken.
5. Then, combine the freshly cut shiitake mushrooms and scoop into the batter with a spoon.
6. Flip it to boil.
7. Finally, cook for 1 minute, and serve.
