1. Cabbage head, millet pepper, garlic.
2. Cut large slices.
3. The washed cabbage is well cooked. Keep the soup.
4. Spread the good cabbage into the plate.
5. Heat an appropriate amount of oil in the pot, and stir-fry the ginger and garlic until fragrant.
6. Fried small dried shrimps until fragrant. Sauté the fragrant first.
7. A spoonful of pickled peppers, a small half bowl of soup of Chinese cabbage, appropriate amount of salt, light soy sauce.
8. Hook in a little water starch. Turn off the fire.
9. Just pour the juice on the cabbage.
10. Finished product.
11. Finished product.
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