Soup-chinese Wolfberry Papaya and White Fungus Soup

Soup-chinese Wolfberry Papaya and White Fungus Soup

1. Tremella bubble hair, tear small flowers.
Remove the seeds of the papaya and cut into small pieces.
Lycium berries clean the surface dust.

2. Add cold water to the casserole, add the white fungus, turn off the heat after boiling, and simmer for 30 minutes.

3. Add papaya and rock sugar, simmer for 25 minutes.

4. Add the goji berries and continue to simmer for 5 minutes on low heat.

5. Turn off the heat, use the remaining temperature of the casserole to continue simmering for a while, and serve on a serving plate.
After cooling, put it in the refrigerator to make an excellent ice drink.

Tips:

1. When buying white fungus, don't choose snow white, because it is most likely to be smoked with sulfur. Milky white beige is the primary color of high-quality white fungus.

2. Soak the white fungus with enough moisture and time. It must be soaked in cold water, otherwise the finished product will become sticky and affect the taste.

3. Although this product takes a little longer time, the technical content is relatively low. As long as you are optimistic about the heat, beginners can successfully make a delicious and nourishing stew.