Soup for Qingshu-loofah Pork Soup

Name: Soup for Qingshu-loofah Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Loofah; 1 egg; 80g Lean meat slices; Some Pork bone soup; Some salt; Some chopped green onion; Some ginger

by 123456Zl

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Dragon Boat Festival is here, I wish everyone a happy holiday.
Do you still remember the plot in the Legend of the New White Lady: Xu Xian and White Lady spent the Dragon Boat Festival, the weather was very hot, Xu Xian added realgar to the wine, and it turned out...
The Dragon Boat Festival is really hot. Don’t eat the wrong food. If you don’t want to eat, drink more soup. Last time I saw the loofah seafood soup made by a gourmet. It looked good. Today I made the loofah pork soup. It's delicious, it uses big bone soup."

Ingredients

Soup for Qingshu-loofah Pork Soup

1. Let me show you the big pot in my house. The lid is spectacular. It's rare now. The owner left it for us.

Soup for Qingshu-loofah Pork Soup recipe

2. Slice the lean meat, there’s just a little meat left, it’s not pure and lean, just use it, chopped green onions

3. Loofah peeled and sliced

4. I also added a bit of sea rice

5. Pick up the frying pan, add a little oil, add chopped green onion, stir fry the meat slices, and fry until the meat changes color

6. Add loofah slices, stir fry for a minute and then add pork bone soup or water

7. Bring to a boil, beat the eggs in a bowl first, and pour them into the boiling soup. Season with a little salt and serve

8. A bowl of good soup for clearing summer heat is enough.

Tips:
Loofah has the effect of clearing heat and removing dampness, and has low calories. Pork has the effect of nourishing yin and moisturizing dryness. It is very nutritious when paired with pork bone soup and eggs.

Pork bone soup is made by boiling leg bones, green onions, ginger slices, and carrots for two hours