1. Tear off the old tendons of snow peas, soak and wash them, and slap the garlic cloves and peel them easily
2. Heat the pan, pour a little oil, and fry the pork belly until browned on both sides
3. Add garlic cloves
4. Pour in snow peas and stir fry for a while
5. Add soy sauce, stir well and serve
6. Boil an appropriate amount of water, add the noodles and cook until they float
7. Add cooked pork belly and snow peas
8. Just add a little umami juice
Tips:The sauce has a salty taste, and a small amount of salt or a very fresh sauce can be added to the noodle soup to enhance the taste.
