Soup Noodles

Name: Soup Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 1 egg; Some salt; 1/2 a spoon sesame oil; A tablespoon Soy sauce; Some chopped green onion

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

A healthy and delicious breakfast is very important, after all, the best plan for the day lies in the morning. Genki breakfast noodles in clear soup can be served in 10 minutes, and the family’s breakfast is ready.

Ingredients

500g Noodles
1 Egg

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Some Salt

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1/2 a spoon Sesame Oil

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A tablespoon Soy Sauce

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Some Chopped Green Onion

Soup Noodles

1. Pour 1 tablespoon of light soy sauce and chopped green onion in a bowl as a base material

2. Under boiling water

3. After the noodles are boiled, pour in cold water and take them out of the pot when the noodles boil again

4. Pour the clear soup into the bowl with the base material to make the soup base

5. Pour the noodles into the bowl with the soup base

6. Beat an egg into the boiling noodle soup and cook for 1 minute

7. Pour the boiled eggs into a bowl, sprinkle with chopped green onion, and drizzle with sesame oil

8. The vigorous breakfast noodle soup is out of the pot!

Tips:
Skipping breakfast is the same as smoking and alcoholism, it will also accelerate the aging of the human body. Because you don’t eat breakfast, the human body can only use the glycogen and protein stored in the body. Over time, it will cause dry skin, wrinkles and anemia, which will affect your beauty.