Soup Noodles
by Applejiang10
Favorite
Difficulty
Easy
Time
15m
Serving
2
Do it yourself and eat at ease
1. The stock broth boiled before, the rest can be packed in boxes and put in the refrigerator to freeze
2. Put water in the pot, put the water into the frozen stock, boil on low heat
3. Water open into dry noodles
4. Put in two eggs and bring to a boil over medium heat
5. Put a spoonful of salt and stir with chopsticks
6. Add rapeseed, stir with chopsticks to turn off the heat
Tips:If you don’t have your own broth, you can use the thick soup treasure instead
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