1. All raw materials
2. Soup method: add 100 grams of water to 20 grams of flour, stir evenly, and heat in the microwave for one minute (you need to heat it in sections, take it out and stir and then reheat), and mix it with patterns (put it in the refrigerator for later use)
3. Mix all ingredients except butter
4. Use chopsticks to stir into flocculent
5. Knead into a smooth dough
6. Then add butter
7. Then add butter and knead until the expansion stage to open the dough, there is a film, and it is not easy to crack, and the basic fermentation can proceed
8. Put the dough in a container, cover with plastic wrap, and leave to ferment for 1 hour in a warm place
9. Take out when the dough is 2.5 times the original size
10. Exhaust the dough, divide into 6 portions, round, cover with plastic wrap and leave for 15 minutes in the middle
11. After the intermediate fermentation is completed, roll the dough into a rectangular dough sheet
12. Spread some red bean paste on one side of the dough
13. Cut into small strips with a knife on the other side
14. Then roll it up along the side coated with red bean paste, and roll the small strips on the dough, like a caterpillar
15. Put the bread in the oven for final fermentation (put a bowl of hot water in the oven to ensure humidity)
16. After 40 minutes of fermentation, the dough has doubled its original size
17. Then brush a layer of egg liquid on the surface of the bread
18. Preheat the oven at 180 degrees, about 20 minutes, bake until the surface is golden and ready to go out
Buy on JD
Buy on Amazon