Soup Type Ham Bun
1.
Put all the ingredients into the bread bucket. (The liquid is under, the salt and sugar are on one side, the flour is pressed into a pit, and the yeast is added)
2.
Select the bread machine menu 17 "leavened dough" function to start the bread machine.
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3.
The bread machine begins to knead and ferment. After the program ends, the dough will ferment to 2.5 times its size.
4.
Take out the exhaust, divide into 8 parts, reunite, and relax for 15 minutes.
5.
Roll the dough into a strip, put a piece of ham, and wrap it tightly.
6.
Use scissors to cut the ham into pieces without cutting off the bottom ball.
7.
Put it in the baking dish and arrange it.
8.
Ferment for the second time for 20 minutes and brush the egg liquid. Put it in the preheated oven at 185 degrees for 16-18 minutes.
Tips:
1. The order of the materials put into the bread bucket is: the liquid is under, the salt and sugar are on one side, the flour is pressed into a pit, and the yeast is put in.
2. Soup: 16 grams of flour, 80 grams of water, stir evenly, heat to 65 degrees (while stirring) and turn off the heat. Use after refrigeration.
3. The function of bread machine fermentation dough is used here.
