Soup Type Toast

Name: Soup Type Toast
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece egg; 65g milk; 43g Sugar; 4g salt; 270g High-gluten flour; 5g yeast; 25g butter; 70g Soup type dough

by There is a Dragon Girl 2012 Nono

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Making soup bread for the first time, I always felt too troublesome before, and I have been too lazy to do it. It turns out that the more processes, the better the bread is. It can be understood that, hahaha, super soft bread, friends who like it can try it.

Ingredients

Soup Type Toast

1. First make the soup, (the ingredients are not included in the recipe): 18 grams of high-gluten flour + 75 grams of water, mix the ingredients and stir into the water

2. Pour into the pot, stir into a dough over low heat

3. Set aside to cool

4. An egg is exactly 50 grams, milk, sugar, and salt in the bread bucket

5. Add flour again. Yeast powder, and finally put in the soup dough

6. Start the "Year dough" program

7. When the dough is mixed for 20 minutes, add butter and continue to stir until the dough is over

8. Take out the steamed dough to exhaust air

9. Divide equally into 4 equal parts

10. Take a dough and roll it into a tongue shape and roll it up from top to bottom

11. Roll out and roll up again

12. Put in the mold

13. Ferment in a warm place (the picture shows the fermented well)

14. Put it in the preheated oven, heat up to 150 degrees and lower to 140 degrees for 40 minutes. If it’s the first time to bake, don’t leave before covering with tin foil.

Tips:
The recipe is a bit too much, and it will headshot. If it is the first time to bake, do not leave before covering the tin foil. Remember to keep it in mind to prevent it from baking.