Soup Type Whole Wheat Toast
by Soybean family
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put sugar, salt, eggs, milk powder, soup, water, etc. into the bread bucket, and stir evenly with chopsticks
2. Add high-gluten flour, whole wheat flour and yeast to step 1, start the bread machine and set it to the state of kneading I (15 minutes)
3. After the bread maker kneading I state is over, add butter, start the bread maker, set to kneading II state (approximately 33 minutes) and after the bread maker kneading II state ends, start the bread maker fermentation function, fermentation for 90 minutes
4. After the fermentation is completed, knead and vent the dough, and then divide it into about 150 grams of dough (a total of 6) for intermediate fermentation for about 15 minutes; take out one of the dough and roll it in an oval shape, then roll it up in the direction of a mouth Face down
5. After rolling, put it in the toast box and ferment for 2 times until it is 7 minutes full (put it in the fresh layer of the refrigerator overnight); gently brush a layer of egg liquid on the fermented dough with a brush; preheat the oven to 190°, medium Fire up and down on the lower floor for 50 minutes.
6. Soup preparation method: Ingredients: 100 grams of water, 20 grams of high-gluten flour (water: flour=5:1) Method: 1. Add water to the flour while stirring, so that the flour and water are fully integrated (no flour lump) 2 , After the flour is completely melted in the water, add the water and flour and stir evenly. 3. Turn on the gas stove and put the prepared flour on the water, while stirring continuously with chopsticks. 4. Wait for the flour and water to slowly turn into a thick paste Turn off the heat 5. After turning off the heat, continue to stir for a while.
