1. All ingredients, lean meat slices are marinated with salt, pepper, cornstarch
2. Heat the pan, add oil and sauté the ginger slices
3. Add the marinated lean meat and fry it a bit
4. Add about two bowls of water
5. Add baby cabbage and carrot slices after boiling the water
6. After the vegetables are softened, add the white shells
7. When the white shells are cooked until they are open, add salt to taste
8. Boil for another minute, turn off the heat
9. Pick up the ingredients, sprinkle the garlic leaves, and then eat
