Soup with Baby Vegetables
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Baby cabbage can be said to be a condensed version of Chinese cabbage. It is petite, tender and tender. It feels like Sister Lin among vegetables, shyly answering, but hesitating. If vegetables also have a gender, it is estimated that baby dishes should be of the kind that makes people feel pity and cherish jade.
I really never ate baby cabbage when I was young, and I ate Chinese cabbage from childhood to big, and there is never a shortage of cabbage in the countryside. As much as you want in a winter, the Chinese cabbage in my mother's vegetable garden will always stand proudly there waiting to be favored by us. In winter, my favorite shabu-shabu, a coal stove, a briquettes (I guess many guys don’t know it), a pot and a pot of vegetables is a dinner. The family sits around the coal stove, eating and chatting. .
Until one day I saw baby cabbage that looked like cabbage in the supermarket. At first I thought it was malnourished, but later I learned that it had grown like that. The first time I ate the soup baby cabbage, the creamy white soup, fragrant and rich, is delicious when paired with fans. Later, I liked the taste of baby cabbage before I knew it.
The refreshing taste is needed in summer, so Cai Caiwu specially borrowed the freshness of baby cabbage to make a plate of mixed baby cabbage. But because of the addition of lemon, it is sour and appetizing.
It’s too tiring to go home from get off work and don’t want to cook, so let’s have a refreshing simmered baby dish. It’s delicious and simple. There is no better reason for you to choose! "
I really never ate baby cabbage when I was young, and I ate Chinese cabbage from childhood to big, and there is never a shortage of cabbage in the countryside. As much as you want in a winter, the Chinese cabbage in my mother's vegetable garden will always stand proudly there waiting to be favored by us. In winter, my favorite shabu-shabu, a coal stove, a briquettes (I guess many guys don’t know it), a pot and a pot of vegetables is a dinner. The family sits around the coal stove, eating and chatting. .
Until one day I saw baby cabbage that looked like cabbage in the supermarket. At first I thought it was malnourished, but later I learned that it had grown like that. The first time I ate the soup baby cabbage, the creamy white soup, fragrant and rich, is delicious when paired with fans. Later, I liked the taste of baby cabbage before I knew it.
The refreshing taste is needed in summer, so Cai Caiwu specially borrowed the freshness of baby cabbage to make a plate of mixed baby cabbage. But because of the addition of lemon, it is sour and appetizing.
It’s too tiring to go home from get off work and don’t want to cook, so let’s have a refreshing simmered baby dish. It’s delicious and simple. There is no better reason for you to choose! "
