1. Ingredients: lotus root, carrot, edamame
2. Cut lotus root into large pieces, cut carrots into hob pieces, and slice ginger
3. Put all the ingredients into the pressure cooker
4. Add proper amount of water and a little oil
5. Cover and boil on high heat for 15 minutes
6. When the time is up, open the lid, adjust the salt and mushroom powder
7. Finished picture.
