Soup with Lotus Root and Carrot

by Qi_feXjZ8E2

4.7 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

The lotus root is very timely in autumn. It is accompanied by carrots and edamame. Although it is a vegetarian soup, it is also very sweet. "

Soup with Lotus Root and Carrot

1. Ingredients: lotus root, carrot, edamame

2. Cut lotus root into large pieces, cut carrots into hob pieces, and slice ginger

3. Put all the ingredients into the pressure cooker

4. Add proper amount of water and a little oil

5. Cover and boil on high heat for 15 minutes

6. When the time is up, open the lid, adjust the salt and mushroom powder

7. Finished picture.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce