Soup with Preserved Egg Baby Dish
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
Baby cabbage baby cabbage might seem to be young Chinese cabbage at first glance, but it is not. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage. When choosing authentic baby dishes, you should choose small ones with firm textures. If you pinch it loosely, it may be faked with Chinese cabbage cores. There is still a big difference between cabbage heart and baby cabbage. In terms of taste, Chinese cabbage has more water and is not as smooth as baby cabbage. From the color point of view, the leaves of baby cabbage are tender and yellow, while the heart of cabbage is yellow with white color due to less sunlight. The leaf base of the vegetable is narrow and the leaf veins are thinner, while the leaf base and veins of the Chinese cabbage are wider. From the perspective of the core, the core of the Chinese cabbage grows tightly, and the leaves are severely shrunken and twisted. The leaf surface is relatively flat. "
