Soup with Red Bean Toast

Name: Soup with Red Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 238g Low-gluten flour; 12.5g milk powder; 38g Sugar; 4g salt; 4g Active yeast; 25g Whole egg liquid; 67g milk; 20g Unsalted butter; 75g Soup; Some Honey Red Beans

by Xiaozhi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After two or three hours of tossing, activating the noodles, fermenting, fermenting, baking... With the cooperation of the bread machine and I, this red bean toast is finally out of the oven. The bread is very soft and fragrant. It's not bad, but this trip to test the bread machine is really not easy. It seems that everything has to be explored slowly, and everything is learned from practice. The instruction manual is probably just a small guide. It should be easier to use next time, right? "

Soup with Red Bean Toast

1. The original ingredients except butter and honey red beans are kneaded into a gluten dough, and then butter is added to knead to the film expansion stage.

2. Adjust the oven to the fermentation function, the temperature to 35 degrees, take another baking pan filled with hot water, put the dough wrapped in plastic wrap and ferment for 40 minutes to double the size and press into a small hole in the middle without shrinking.

3. Divide the dough into three parts, let it stand, and ferment for 15 minutes (at room temperature).

4. Press the dough flat, vent it out, roll it out to the same width as the mold, and sprinkle with honey red beans.

5. Roll the dough sheet, closing it up.

6. Place it in the mold at intervals and put it in the oven for the second fermentation. The oven temperature is about 40 degrees, and continue to put hot water.

7. The fermentation mold is nine minutes full (about 30 minutes), take it out, and brush a little egg liquid on the surface.
Baking: 180 degrees in the lower middle of the oven for about 35 minutes.

Tips:
Note: 1. You can adjust the upper and lower fire separately and bake for a while, so as not to burn.

2. Cover the surface with a layer of tin foil after the surface is colored to prevent the surface from being burnt and hard.