Sour and Appetizing Cold Spinach

Name: Sour and Appetizing Cold Spinach
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g spinach; 50g Enoki mushroom; 2 cloves garlic; 1 tablespoon Chili powder; 1 tablespoon sesame; 1 tablespoon Sugar; 2 tablespoons Cooking oil; 2 tablespoons Vinegar; 1 tablespoon Seafood soy sauce; 1/2 a spoon Oyster sauce

by Xiao Jin Four Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Cold spinach is an ordinary home cooking.
Almost every family does it,
But the taste of home is slightly different.
Refreshing spinach with crispy peanuts,
It is a good thing for many people.
I was anxious for breakfast today,
It’s too late to fry peanuts,
Stir some spinach and enoki mushrooms,
Served with minced garlic and sesame sauce,
Appetizing spirit all day~

Sour and Appetizing Cold Spinach

1. Remove the roots of the spinach, wash it in clean water, and cut it into small pieces or blanch it before cutting.

2. Boil a pot of boiling water in an iron pan, add a little salt and a little cooking oil, add the spinach, blanch it, squeeze it out with cold water and remove the water.

3. Remove the roots of the enoki mushroom, blanch it with hot water, and squeeze the water. Cut garlic into minced garlic, put in a bowl and set aside

4. Add a spoonful of chili powder and a spoonful of sesame seeds to the minced garlic. The sesame seeds are best baked in advance to make them more fragrant

5. Add half a spoon of sugar to the seasoning bowl. This dish is sweet and sour. You can use a little more sugar. After the oil is heated, pour into the bowl and fry the pesto and sesame seeds.