Sour and Crunchy Appetizer

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In our diet, sauerkraut can be said to be a side dish for appetizers and meals. However, its production process is not simple, such a hard-won good dish, only the way of eating it is too monotonous, you might as well try roasting it, the taste is absolutely great. "

Ingredients

250g Sauerkraut
6 Dried Chili
2 cloves Garlic

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20g Oil

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5g Bbq Powder

Sour and Crunchy Appetizer

1. Soak sauerkraut in water for 5 minutes.

2. Remove and shred for later use.

3. After the oil is heated to 50% heat in the pot, pour it into a bowl with dried chilies to form chili oil.

4. Spread the sauerkraut in a baking dish lined with tin foil, and pour the chili oil evenly.

5. Preheat the oven at 200 degrees for 5 minutes, then put the sauerkraut into the roast for 10 minutes.

6. Chop the garlic into minced garlic.

7. Add garlic and barbecue powder, and stir well with sauerkraut.

8. Then put it in the oven at 200 degrees and bake for 5 minutes.

9. Finished picture

10. Finished picture

11. Finished picture

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