1. Soak sauerkraut in water for 5 minutes.
2. Remove and shred for later use.
3. After the oil is heated to 50% heat in the pot, pour it into a bowl with dried chilies to form chili oil.
4. Spread the sauerkraut in a baking dish lined with tin foil, and pour the chili oil evenly.
5. Preheat the oven at 200 degrees for 5 minutes, then put the sauerkraut into the roast for 10 minutes.
6. Chop the garlic into minced garlic.
7. Add garlic and barbecue powder, and stir well with sauerkraut.
8. Then put it in the oven at 200 degrees and bake for 5 minutes.
9. Finished picture
10. Finished picture
11. Finished picture
