Sour and Crunchy Radish Slices-----easy Way
1.
Wash the radishes without peeling them.
2.
After slicing, add salt, knead for 1-2 minutes, and let the water out.
3.
Pour the water, add the cut peppers, a little salt, and some sugar, and mix well. This little red pepper is very spicy, I like it.
4.
Put it up, put it in the refrigerator, and eat it anytime