Sour and Delicious-chinese Cabbage in Vinegar
by Tiramisu
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Chinese cabbage, seemingly inconspicuous, is an ordinary vegetable, but as long as you are willing to put in seasonings and simply cook, it is a fast-handed home-cooked dish that you will never tire of.
This dish is very quick and it will definitely be done in three to five minutes. And its key point is also on "fast", because only the gangzi of Chinese cabbage (that is, the Chinese cabbage stem) is taken into the dish, and the cooking time is short, and the spicy flavor of the pepper is released just right, so the fried The cabbage tastes very sour, crisp and refreshing, and the aftertaste is a little bit spicy!
The control of the amount of vinegar is also very important. There is too little vinegar and no taste. Too much conceals the slightly sweet taste of the cabbage itself, leaving only the sour taste of discarded teeth.
And as for how much is the most appropriate? It depends on the preferences of the eater. How about cooking is a process of accumulating experience, I think it is absolutely! "
This dish is very quick and it will definitely be done in three to five minutes. And its key point is also on "fast", because only the gangzi of Chinese cabbage (that is, the Chinese cabbage stem) is taken into the dish, and the cooking time is short, and the spicy flavor of the pepper is released just right, so the fried The cabbage tastes very sour, crisp and refreshing, and the aftertaste is a little bit spicy!
The control of the amount of vinegar is also very important. There is too little vinegar and no taste. Too much conceals the slightly sweet taste of the cabbage itself, leaving only the sour taste of discarded teeth.
And as for how much is the most appropriate? It depends on the preferences of the eater. How about cooking is a process of accumulating experience, I think it is absolutely! "
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