[sour and Refreshing on The Summer Table] Oil-free Tomato and Egg Soup
1.
Prepare tomatoes and eggs.
2.
Beat the eggs and cut the tomatoes into pieces.
3.
Stir-fry the tomato cubes in a hot pan.
4.
Mix in the right amount of water, not over the tomato chunks.
5.
After the water is boiled, boil for another five to eight minutes, and pour in the egg liquid.
6.
Add sugar and salt to your taste and drink it.