[sour and Refreshing on The Summer Table] Oil-free Tomato and Egg Soup

by Little dog owner_CSY

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Reluctantly, the technology of Marking is not at home,

The finished product of scrambled eggs with tomato is a pile of piles.

Don't show your ugliness here.

summer,

A bowl of tomato and egg soup on the table,

Repeat that the soup I made this time is not a drop of oil,

Sour and delicious,

Fry in a white pan. . .

The language level is average,

Confusion of thoughts. . .

No amount of nonsense will explain it. . . "

[sour and Refreshing on The Summer Table] Oil-free Tomato and Egg Soup

1. Prepare tomatoes and eggs.

2. Beat the eggs and cut the tomatoes into pieces.

3. Stir-fry the tomato cubes in a hot pan.

4. Mix in the right amount of water, not over the tomato chunks.

5. After the water is boiled, boil for another five to eight minutes, and pour in the egg liquid.

6. Add sugar and salt to your taste and drink it.

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