1. Prepare ingredients: green onion, ginger, minced garlic, garlic fragrant peanuts, water radish, white cooked sesame seeds, and chili noodles.
2. Rub radish into silk.
3. Put in two large bowls with scallion, ginger, minced garlic, salt, white cooked sesame seeds, chili noodles, and garlic fragrant peanuts.
4. Raise the pot and burn the oil.
5. Bring the oil to a boil and pour into two large bowls, and boil the chili noodles.
6. Pour light soy sauce into two bowls.
7. Pour in balsamic vinegar, oil and chicken essence.
8. Pour clean water into the pot and bring to a boil.
9. Add the noodles.
10. After the noodles are cooked, put them in two bowls respectively, pour an appropriate amount of noodle soup, and add shredded radish.
11. Stir evenly, ready to eat.
