1. Wash the radishes, cut into sections, add 1 tablespoon of salt to a bowl, stir evenly, marinate for half an hour, add water, rinse, and set aside
2. 2 tablespoons of white sugar, 1 tablespoon of millet spicy, pickled pepper water, appropriate amount of white vinegar, 1 tablespoon of white vinegar, stir well
3. Add the radishes, mix well, and marinate overnight.
4. Began to eat