Sour and Spicy Appetizing Pickled Radish
                            
                                1.
                                Wash the radishes, cut into sections, add 1 tablespoon of salt to a bowl, stir evenly, marinate for half an hour, add water, rinse, and set aside
                                    
                            
                            
                                2.
                                2 tablespoons of white sugar, 1 tablespoon of millet spicy, pickled pepper water, appropriate amount of white vinegar, 1 tablespoon of white vinegar, stir well
                                    
                            
                            
                                3.
                                Add the radishes, mix well, and marinate overnight.
                                    
                            
                            
                                4.
                                Began to eat