Sour and Spicy Appetizing Thai Steamed White Shrimp

Name: Sour and Spicy Appetizing Thai Steamed White Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 2 tablets lemon; Some salt; Some Cooking Wine; 1 piece Red chili; 3 cloves garlic; Short section celery; 10ml Rain and dew; Some sesame oil; Some granulated sugar

by Grace small kitchen

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

Jiangbai shrimp is actually a sea shrimp, which contains three important fatty acids, which can keep people focused for a long time. The protein of Jiangbai shrimp meat contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is suitable not only for students preparing for exams, but also for white-collar workers who sit in front of the computer all day, and fitness professionals who need to replenish their physical strength.
As the weather gets hotter, the fresh, sour and spicy taste can only serve you with your meal.

Sour and Spicy Appetizing Thai Steamed White Shrimp

1. Wash the prawns

2. Sprinkle an appropriate amount of salt, pour an appropriate amount of cooking wine, and mix well with the seasoning

3. Spread the Jiangbai prawns evenly on the baking tray, add two slices of lemon and put them in the oven

4. Select the high temperature steam mode to steam at 180°C for 10 minutes

5. To make seasonings, squeeze half a lemon, diced a red pepper, chop three garlic cloves, chop celery, then pour in the appropriate amount of cooking wine, 10ml rain dew, appropriate amount of sesame oil, appropriate amount of sugar, and mix well