Name: Sour and Spicy Beef Tendon
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g tendon of cow; 50g Sour chili; 20g Ginger garlic; 20ml Cooking Wine; 3g pepper; 50g onion; 20g Bubble ginger; 20g Green garlic; 3g salt; 20ml Soy sauce

Sour and Spicy Beef Tendon

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beef tendon is actually beef hind leg. Because it has less fat content and higher protein content of beef, it is delicious and popular, and enjoys the reputation of "proud of meat". Tendon meat is more suitable for stewing and braising. , But I'll just fry it if I have a small amount.

Sour and Spicy Beef Tendon

1. Add salt, cooking wine, minced ginger garlic and cooking wine to the beef tendon and mix well and marinate for half an hour.

2. Stir-fry until the beef is discolored, remove the bottom oil in the spare pan, add ginger, onion and pickled pepper to fry until fragrant, add salt

3. Add the fried meat, drizzle in the light soy sauce, add green garlic and stir well.

Tips:
1. Marinate the beef first, it will be more delicious
2. There is no starch in the beef, and the beef will be very tender when it is discolored after frying. If you like a more tender flavor, add a little water starch.