Sour and Spicy Braised Duck Wings

Name: Sour and Spicy Braised Duck Wings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Duck wings; 1/2 root Green onions; 20g crystal sugar; Some Cooking Wine; 1 Garlic sprouts; 1 piece onion; 3 Chaotian Pepper; 2 tablets ginger; Some Soy sauce; 1 tablespoon Oyster sauce; 2 pcs star anise; 1 Bay leaf

by HumiL

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

Recently, I’ve made a big pot of snacks that I love so much, I can’t stop at all.

Sour and Spicy Braised Duck Wings

1. Duck wings soaked in blood water

2. Cut the onion into large pieces, cut the green onion into sections, pat the ginger, knot the garlic sprouts, and dice the pepper

3. Duck wings in a pot under cold water, add cooking wine, and bring to a boil

4. After boiled, cleaned, picked up and set aside

5. Fry the rock sugar to make the sugar color first, add soy sauce, stir fry the duck wings, add the spice ingredients

6. Add fresh water, season with salt, bring to a boil on low heat, add apple cider vinegar, season, turn off the heat, soak overnight to make it more delicious