1. Duck wings soaked in blood water
2. Cut the onion into large pieces, cut the green onion into sections, pat the ginger, knot the garlic sprouts, and dice the pepper
3. Duck wings in a pot under cold water, add cooking wine, and bring to a boil
4. After boiled, cleaned, picked up and set aside
5. Fry the rock sugar to make the sugar color first, add soy sauce, stir fry the duck wings, add the spice ingredients
6. Add fresh water, season with salt, bring to a boil on low heat, add apple cider vinegar, season, turn off the heat, soak overnight to make it more delicious
Tips:Adjust the ingredients and seasonings according to your favorite taste
