Sour and Spicy Butterfly Noodles

by Woman flower 2607

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Home practice

Sour and Spicy Butterfly Noodles

1. Homemade butterfly noodles

2. Chop cabbage, mince chives

3. Eggs, ham sausage; fried eggs into poached eggs for later use

4. You Yi Xian Soy Sauce

5. Put oyster sauce, chicken essence, salt, vinegar and Youyixian soy sauce in a bowl and stir well

6. Pour in the right amount of boiling water to make a sauce

7. Pour an appropriate amount of water into the pot and boil it, add the cabbage to boil, remove and drain the water for later use

8. Pour an appropriate amount of water into the pot and boil, then add the butterfly noodles and cook

9. Put the cooked butterfly noodles in the sauce, add cabbage, eggs, ham and lard

10. Sprinkle chopped green onion and add chili sauce

11. Can

Tips:

Yixian Soy Sauce is low in salt, healthy and delicious

Comments

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