Sour and Spicy Cabbage
by Cai Yao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cabbage. . The cabbage must be washed twice after the cabbage is cut. . There are a lot of bacteria in it, etc.
2. Add oil to the pot to heat and let the garlic saute.
3. Put the cabbage and stir fry. . . Add a little salt, light soy sauce, vinegar, and sugar and stir fry.
4. Put the chili noodles and stir fry evenly. Don't fry for too long or too cooked, it won't taste good and won't be crispy.
5. The cabbage is delicious. . The oil doesn't burn and it doesn't taste good ππ
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