Sour and Spicy Chee Cheong Fun
1.
Prepare all ingredients.
2.
Wash the chee cheong fun and put it in the pot and steam it.
3.
Cut all the ingredients well, add water, oyster sauce, and soy sauce in a bowl, and use cornstarch to make a lotus
4.
Heat oil in a pan, add garlic and chili rings to sauté.
5.
Pour the corn starch into the pot.
6.
Finally add in Xiang's tomato sauce and season it
7.
Cut the steamed flour into sections and drizzle with the juice.