Name: Sour and Spicy Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Several ginger; Some garlic; Some Lao Gan Ma Chili Sauce; Some Oyster sauce; Some seafood sauce; Some Vinegar; Some Soy sauce; Some Sugar; Some pepper

Sour and Spicy Chicken Feet

by Han Piao

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the past, chicken feet were used for cooking, it was nothing more than braised chicken feet or chicken feet stew. Because of the rainy season, I recently tried to eat spicy, so I have this cold and sour chicken feet-a bit similar to soaked feet, the taste is very authentic. You can eat seven or eight in one breath"

Sour and Spicy Chicken Feet

1. Wash chicken feet and set aside

2. Put the chicken feet in the pot, add water to the chicken feet, add cooking wine and pepper, three slices of ginger and a green onion, and cook for about 25 minutes on high heat

3. Remember to skim off the floating powder floating on the top halfway (to make the chicken feet a little bit colored, I added a spoonful of five-spice brine halfway through)