Sour and Spicy Chicken Feet
1.
Wash chicken feet and set aside
2.
Put the chicken feet in the pot, add water to the chicken feet, add cooking wine and pepper, three slices of ginger and a green onion, and cook for about 25 minutes on high heat
3.
Remember to skim off the floating powder floating on the top halfway (to make the chicken feet a little bit colored, I added a spoonful of five-spice brine halfway through)
4.
After the chicken feet are cooked, wash them with cold water
5.
Chop some minced garlic and ginger
6.
Add two spoons of Lao Gan Ma + two spoons of hoisin sauce + one spoon of oyster sauce
7.
Add two spoons of vinegar + one spoon of soy sauce + half a spoon of sugar + a small bowl of cold water
8.
Stir well, taste how it tastes, add sauce according to your preference
9.
Put the chicken feet into the adjusted juice and stir well
10.
In order to be more delicious, put it in the refrigerator overnight
11.
I started eating again the next day, it tasted very full
12.
Hot and sour, so enjoyable
13.
I ate 7 of them in one breath.
14.
Finished picture
