Sour and Spicy Chicken Gizzards

Name: Sour and Spicy Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken gizzards; 30g Soaked millet pepper; 30g Sliced ginger; 5g Minced garlic; 1g Chicken noodles; A spoon and a half Cooking Wine; 1/2 a spoon Chili oil; 1/2 a spoon Soy sauce; 1/2 a spoon sesame oil

by Yoona's chick's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish was made once a long time ago. It was made by a friend who came as a guest at home and made a special drink. Friends said that it was spicy and delicious. But then I forgot to post the recipe. A few days ago, the meal was popular. When I accidentally saw this, I tossed it once, and it was too hot recently and I didn't have any appetite. . . "

Ingredients

250g Chicken Gizzards
30g Soaked Millet Pepper
30g Sliced Ginger
5g Minced Garlic
1g Chicken Noodles
A spoon and a half Cooking Wine

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1/2 a spoon Chili Oil
1/2 a spoon Soy Sauce

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1/2 a spoon Sesame Oil

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Sour and Spicy Chicken Gizzards

1. Prepare the chicken gizzards, pay attention to the color when you buy them, the dark red and black ones are definitely not fresh. Wash them after you buy them.

2. Pour appropriate amount of water into the pot, add chicken gizzards, and ginger slices. You can also add a star anise or something, then pour a little cooking wine, add a little salt and cover the lid. When the water boils, cook on a low heat About eight minutes