Sour and Spicy Chicken Gizzards

Sour and Spicy Chicken Gizzards

by Yoona's chick's kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was made once a long time ago. It was made by a friend who came as a guest at home and made a special drink. Friends said that it was spicy and delicious. But then I forgot to post the recipe. A few days ago, the meal was popular. When I accidentally saw this, I tossed it once, and it was too hot recently and I didn't have any appetite. . . "

Ingredients

Sour and Spicy Chicken Gizzards

1. Prepare the chicken gizzards, pay attention to the color when you buy them, the dark red and black ones are definitely not fresh. Wash them after you buy them.

Sour and Spicy Chicken Gizzards recipe

2. Pour appropriate amount of water into the pot, add chicken gizzards, and ginger slices. You can also add a star anise or something, then pour a little cooking wine, add a little salt and cover the lid. When the water boils, cook on a low heat About eight minutes

Sour and Spicy Chicken Gizzards recipe

3. Take out the chicken gizzards and let cool

Sour and Spicy Chicken Gizzards recipe

4. Cut ginger and spare

Sour and Spicy Chicken Gizzards recipe

5. Mince garlic and set aside

Sour and Spicy Chicken Gizzards recipe

6. Cool chicken gizzards and slice thin slices

Sour and Spicy Chicken Gizzards recipe

7. Cut wild pickled peppers in half

Sour and Spicy Chicken Gizzards recipe

8. Put the sliced chicken gizzards into a slightly larger bowl,

Sour and Spicy Chicken Gizzards recipe

9. Add minced garlic, minced ginger, chopped green onion

Sour and Spicy Chicken Gizzards recipe

10. Add some light soy sauce, salt, chicken powder, and I also put in my own chili oil

Sour and Spicy Chicken Gizzards recipe

11. Chili oil, sesame oil,

Sour and Spicy Chicken Gizzards recipe

12. Stir evenly with chopsticks,

Sour and Spicy Chicken Gizzards recipe

Tips:

Those who like my recipe, remember to pay attention, if you don’t understand, please private message

Comments

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