Sour and Spicy Chicken Gizzards
1.
Prepare the chicken gizzards, pay attention to the color when you buy them, the dark red and black ones are definitely not fresh. Wash them after you buy them.
2.
Pour appropriate amount of water into the pot, add chicken gizzards, and ginger slices. You can also add a star anise or something, then pour a little cooking wine, add a little salt and cover the lid. When the water boils, cook on a low heat About eight minutes
3.
Take out the chicken gizzards and let cool
4.
Cut ginger and spare
5.
Mince garlic and set aside
6.
Cool chicken gizzards and slice thin slices
7.
Cut wild pickled peppers in half
8.
Put the sliced chicken gizzards into a slightly larger bowl,
9.
Add minced garlic, minced ginger, chopped green onion
10.
Add some light soy sauce, salt, chicken powder, and I also put in my own chili oil
11.
Chili oil, sesame oil,
12.
Stir evenly with chopsticks,
Tips:
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