1. Chicken Gizzard Cross Knife
2. Blanch the water in the pot and pour the ginger sliced cooking wine
3. Fish out for spare
4. Start cooking oil, add ginger and chicken gizzards and stir fry until fragrant
5. Add millet pepper, pickled pepper and garlic sprouts and sauté until fragrant
6. Add salt and oyster sauce soy sauce and stir fry evenly out of the pan
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