1. Wash fresh chicken offal
2. Cut into pieces and boil in a pot under cold water.
3. The blanched chicken offal is taken out and rinsed in cold water, waiting to be used!
4.
material:
Capers, garlic moss, millet spicy, pickled peppers, diced and set aside for appetizing four-piece set, this time is already droolingπ€€
5. Start cooking oil, put onion, ginger and garlic until fragrant
6. Then add capers, the millet is spicy, and the pickled peppers have a spicy flavor
7. Stir-fry the spicy flavor and add the chicken offal and stir-fry evenly
8. Seasoning with light soy sauce, dark soy sauce, cooking wine, salt, chicken essence.
9. Ah... drool π€€
10.
Finally, add the garlic moss and stir-fry evenly, then you can eat it!
Don't fry the garlic moss too well, just stir fry
Tips:Focus on π’π’π’
If the millet is spicy, put it more if you canβt eat it, then put it less, I made this slightly spicy
To cook this dish, you have to steam a lot of rice in advance π or it may not be enough! The wife has dinner.
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