1. Ingredients: Soba noodles, chicken breast, garlic, hang pepper, millet pepper, green onion and ginger
2. Put the chicken breast in a boiling pot, add green onion and ginger cooking wine to boil over high heat, change to low heat and cook for ten minutes
3. Tear cooked chicken into shreds
4. Cut Hangzhou pepper and millet pepper into small circles, and mince garlic.
5. Boil the noodles.
6. The noodles are boiled well and taken out and put in cold water to cool too much
7. Put the cold soba noodles and shredded chicken in a large bowl.
8. Add hang pepper, millet pepper, minced garlic
9. Add vinegar
10. Add umami soy sauce and sesame oil
11. Add a little MSG and sugar
12. Heat the oil, pour the hot oil on the minced garlic to create a fragrance, and mix well when eating.
Tips:Soba noodles are too cold to make the noodles more chewy.
You can add cucumber shreds, spicy oil, etc. according to your taste.
