Sour and Spicy Convolvulus Stem
by @小施
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the cleaned water spinach stalks flat, and cut into sections for later use.
2. Cut into sections of convolvulus stalks.
3. Put an appropriate amount of oil in the pot to heat up, add garlic and dry chili and fry to taste.
4. Pour in the cut water spinach stems and fry until they are soft and add salt, soy sauce, oil, and sour vinegar.
5. Because of the sour vinegar, the fried water spinach stalks turned yellow, but this does not affect the taste!
6. carry out.
7. The hot and sour water spinach stems are good with small white porridge.
Tips:Friends who don’t like hot and sour can also switch to sweet and sour, and the practice is similar! Just don't put the chili at the beginning, and add the sugar at the same time when the sour vinegar is put in the back.
