Sour and Spicy Diced Pumpkin
by Shui Qingqing
Favorite
1
Difficulty
Easy
Time
15m
Serving
2
Pumpkin is a kind of vegetable that is easy to preserve among yellow-green vegetables. In the season of eating pumpkins, we often eat pumpkins, stir-fry, steam, boil, mix, etc. to make delicious pumpkins of various flavors. Eating more pumpkins can strengthen gastrointestinal motility and help digestion and defecation.
