Sour and Spicy Konjac Shreds

Name: Sour and Spicy Konjac Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Konjac; 2 pieces Sour ginger; 10 Sour chili; 1 Green onions; 1 tablespoon Kimchi water

by Blue rain and sunshine 780913

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Summer appetizers are also a must-have for people who lose weight. Sour and spicy, appetizing and invigorating the spleen. "

Ingredients

200g Konjac
2 pieces Sour Ginger
10 Sour Chili
1 Green Onions
1 tablespoon Kimchi Water

Sour and Spicy Konjac Shreds

1. Wash the konjac and shred it a little bit to make it easier to taste.

2. Cut the ingredients well and get ready.

3. Put a little oil in the pot, add three kinds of seasonings and stir fry to get a hot and sour taste.

4. Pour the konjac shreds and stir fry.

5. Add the kimchi water and stir fry. Don't put salt at this moment, just add salt when you start the pan. Because the acid water has a sour and salty taste, so use the sour water of kimchi to cook the konjac shreds. It is absolutely delicious.

6. Since my kimchi water tastes good enough, I have no use for any other seasonings in this dish, and no salt is added! Sour and spicy, appetizing and invigorating the spleen.